Around 90,000 new cases of Parkinson’s disease are diagnosed in the US each year — the neurodegenerative disorder is commonly associated with slow movement, tremors, stiffness and difficulty ...

Impaired quality control of mitochondria plays a central role in Parkinson's disease. How well our brain functions depends heavily on the performance of our nerve cells. That is why they are ...

People who eat more ultra processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of Parkinson's disease when compared to those who eat very few ultra ...

As Parkinson’s cases continue to rise, the race is on for therapies to combat the effects of the disease — and researchers have pinpointed an unlikely source of relief. Psilocybin, a ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of developing Parkinson's disease, a new study says. People who ate about 11 ...

THEY’VE GIVEN HER A SECOND CHANCE AT LIFE. SHE STILL HAS PARKINSON’S, BUT NOW SHE CAN WALK WITH INSTEAD OF BEING IN A WHEELCHAIR. DENISE HOLSINGER OF YORK COUNTY FEELS LIKE A NEW WOMAN AS SHE ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson's disease, according to a new study.Video above: Parkinson's patient thanks ...

Now, they are adding Parkinson’s disease to that list. In a study published Wednesday in the journal Neurology, researchers from the United States and China reported that people who consumed a ...