I love Parsley! This biennial cut-and-come-again herb deters insect pests with its scent and attracts beneficial insects with ...

Here's a quick, healthy, and vegan main dish that everyone at your table will absolutely love. Make it in under half an hour ...

Parsley came to the U.S. with the early settlers, and it continued to grow widely throughout the country as a culinary herb. We don’t use it much to kill enemies anymore.

Did you know that nearly 20% of butterfly species worldwide are currently at risk of extinction As pollinators, butterflies ...

It is possible to freeze parsley for long-term storage. However, you'll want to avoid placing it right into a freezer bag or on a sheet pan. Doing so will expose the parsley to oxygen in the freezer, ...

Parsley hawthorn trees grow to about 15 to 20 feet tall. Clusters of white flowers appear in March or April and are soon followed by the foliage, which looks like flat Italian parsley, hence the ...

When parsley blooms (called bolting), it signals the end of production. It would be best to harvest all remaining green leaves on your parsley plant over the next couple of weeks and freeze or dry ...

Parsley, a biennial, usually blooms, set seeds and dies in its second year. I have a 3-year-old parsley plant, as last year the black swallowtail caterpillars ate the plant down to its root just ...

Although it is a biennial, we generally grow parsley as a cool-season annual. That means we typically plant it in the fall, it grows over the winter and spring, and it blooms and dies in late ...