How To Make Parwal Ki Mithai | Parwal Ki Mithai Recipe: Ingredients: Pointed gourd: 10-12 Sugar- 2 cups Water- to make the syrup and boil the vegetable Mawa- 1-1.5 cups Almonds and pistachio- half cup ...

Gatte Ki Sabzi Serves: 2 to 3 Ingredients For the gatte: 1 cup besan or chickpea or gram flour 1 tsp red chilly powder 2 pinches hing or asafetida 2 tsp oil Pinch salt Warm water 2 cups water For ...

Here Are 5 Fun And Innovative Recipes You Can Make With Leftover Aloo Ki Sabzi: Aloo Frankie You can make a delicious aloo frankie by using leftover aloo ki sabzi, spices, chutney, and chopped onions.

Gatte Ki Sabzi utilises the flour to turn it into bullet-shaped dumplings that are simmered in a yoghurt base that make for a great accompaniment for piping hot rotis or rice.