Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and ...

Spaghetti is the classic pasta shape in the U.S., so much so that it almost stands in as a term for pasta itself. However, its wide-ranging appeal causes it to suffer from a "jack of all trades ...

Consider that the type of pasta you'll want to use is one that's on the larger side with a fair amount of surface area to hold a lot of sauce and cheese — like big shells, farfalle, pappardelle ...

From spaghetti to orecchiette, shape is what gives pasta its name. Learn more about pasta as a versatile, staple food with Niki Davis.

For a pasta that everyone will love—especially kids—use any small cookie cutter shape you like. Use heart cutters, stars, trees, pumpkins, or dinosaurs. As long as it’s small enough to ...

The company that owns Ronzoni issued a statement announcing that the decision to discontinue this specific pasta variety was not their own, but rather a third-party manufacturer's.