Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're ...

And while some of these viral tips may do some good, many of them are pure farce, according to an Italian chef I spoke with.

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually.

As a pasta lover who’s cruised the Golden State’s best bites, I can tell you California’s restaurant chains serve up this ...

Toasted seeds, be it sunflower or pumpkin, lend an unexpected crunch to your pasta dishes. They bring with them not just ...

Eating pasta, especially with others, boosts happiness. Experts say it’s healthy in moderation: Add veggies and protein, and ...

Hosting a pasta dinner party sounds fun until the prep gets overwhelming. But it doesn't have to be a chaotic mess. With the ...

In a large serving bowl, stir to combine the mayonnaise, ranch seasoning, and milk. Add the drained pasta to the bowl and mix ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

That 2-ounce figure is what nutritional labels on packages of dried pasta call one serving. It amounts to about 1 cup when cooked ― and strikes plenty of people as stingy.

That 2-ounce figure is what nutritional labels on packages of dried pasta call one serving. It amounts to about 1 cup when cooked ― and strikes plenty of people as stingy. “That’s not an entree,” chef ...