Last month, I was invited to a dinner to celebrate Pasta Rummo’s newest launch, and the speed with which I RSVPed yes was … ...

Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're ...

Following the Central Board of Secondary Education’s recent directive to display oil and sugar awareness boards in schools, ...

As a pasta lover who’s cruised the Golden State’s best bites, I can tell you California’s restaurant chains serve up this ...

Take your tastebuds on a journey through Southeast Asia with these three delicious Malaysian recipes you can make at home.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

According to pasta giant Barilla's National Spaghetti Day Survey, 60% of consumers living in the South, West, and Midwest say ...

From pasta havens to deep-dish delights, Maine's Italian gems deliver serious flavor beyond the lobster and chowder.

Toasted seeds, be it sunflower or pumpkin, lend an unexpected crunch to your pasta dishes. They bring with them not just ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

In a large serving bowl, stir to combine the mayonnaise, ranch seasoning, and milk. Add the drained pasta to the bowl and mix ...