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Looking to boost your protein intake? These high-protein pasta recipes prove you don't need a giant slab of meat to crush your macro goals. Each dish — all triple-tested by the Good Housekeeping ...
Juicy chicken thighs are cooked in a lemony, buttery sauce with capers, then tossed with al dente radiatori pasta for this clever mash-up dinner. A creamy, lemon-forward sauce coats wheel-shaped ...
Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you ...
Remove items from your saved list to add more. I love making quick pasta sauces with cherry tomatoes as they are so vibrant and sweet, bursting with juice. Here, they’re combined with garlic ...
It was a pasta factory until almost a century ago, when the Rome Opera House transformed the four-story building into a sprawling warehouse and workshop. It is home to a trove of scenic backdrops ...
At first glance Cacio e pepe looks like a simple recipe containing only three ingredients – pasta, Pecorino Romano cheese and black pepper. Professional pasta chefs and Italian grandmothers have ...
The Italian government is offering money for people to move to Trentino, but with a catch Chavdar Lungov/Pexels Fancy sipping wine in the Italian Alps while renovating your dream home—all funded ...
The Pittsburgh Pirates and the city itself remain in somewhat of a state of shock after a fan fell from the outfield seats onto the field at PNC Park during Wednesday night's game against the ...
This creamy tomato pasta makes a tasty midweek dinner. Roasting the tomatoes concentrates their flavour and brings out their natural sweetness. They’re paired with roasted garlic, creamy ...
An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...
Take a look around your kitchen pantry, and what do you see? Boxes of pasta stacked high, maybe, alongside tins of sardines or a jar of olives. Maybe you have some fresh fruit lurking, olive oil ...