Add split peas, 1/4 cup smoked turkey, chicken stock, 1/4 cup parsley, sage and chopped or dried thyme. Bring to a simmer over medium-low heat. Partially cover and cook for about 50 to 60 minutes.

As fate would have it, it turns out that yellow peas are actually chock-full o' protein. Because of this, companies are taking the dried peas, milling them into flour, and separating the protein ...

Color is the other risk factor -- sugar snap peas begin to turn from verdant green to olive drab if cooked morethan seven or eight minutes. Most of the time, you won’t need to worry about this.

While the peas are cooking, cook the shallots in 1 tablespoon of butter in a small skillet over medium-low heat until the shallots are tender and translucent, about 5 minutes. Set aside.

Give peas a chance In order to create a high-protein, low-sugar milk that still tastes awesome, Renninger and Lowry had to look outside of the usual soy-and-nut box—a journey that eventually led ...

In 2019, the global pea protein market was worth $32 million (£26.2 million), according to Allied Market Research. By 2025, it is expected to be worth $176 milllion (£144 million).

Meanwhile, sauté the diced carrots, onion and celery in oil for 5 minutes, until slightly softened. Add the cooked vegetables to the stock, along with the split peas, and bring the mixture to a ...

While yellow split pea may be one of the trendiest alternative proteins on the market, it has been held back by taste issues. Pea protein isolate has a bitter aftertaste, which requires manufacturers ...

The fiber in snow peas and sugar snaps, by contrast, run in just one direction, making them tender. In the 1960s, pea breeder Calvin Lamborn set out to create an edible pea pod that was as sweet ...

You can cook sugar snap peas and store in refrigerator to use in salads or with dips this way: Submerge in boiling water just long enough to cook them tender-crisp, about 90 seconds.