Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

The federal health department has said it will move to phase out eight artificial dyes, citing health concerns.

The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the ...

Blewett, a nutritionist, was “100 per cent” convinced that eating 30 grams of flax was sufficient to reduce cholesterol ...

One local business owner seemed moderately concerned at how dye changes could affect her operations. Others expected less impact. In a statement issued by the U.S. Food and Drug Administration on ...

The FDA announced it would phase out all petroleum-based synthetic dyes from the United States' food supply and medications.

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Health and Human Services Secretary Robert F. Kennedy Jr. said Tuesday the government will phase out all artificial dyes from ...

Two Connecticut natives who met on a dating website at the beginning of the COVID-19 pandemic got married, blended families ...

Kilwin's lists Yellow 5 in one flavor of fudge. Ryba's Fudge shop says it uses only a handful of ingredients to make most of its fudge: cream, sugar, corn syrup, palm kernel oil, and salt — as ...