FUDGE PECAN PIE. ½ cup sugar. 1 ¼ cups light corn syrup. 3 eggs. 3 tablespoons melted butter. 1 ½ teaspoons vanilla extract. 1/3 cup baking cocoa. 1/3 cup flour. ¼ teaspoon salt. ½ cup ...

I’ve always loved butter pecan desserts—whether it’s ice cream, cookies, or cake. But when I first tried Butter Pecan Fudge, I knew I had found my new favorite sweet treat.The combination of ...

Butter Pecan Fudge is an easy-to-make, crowd-pleasing dessert that brings the comforting flavors of butter, sugar, and toasted pecans together in one delightful bite.

While it’s not polite to eat dessert first, sometimes it’s difficult to avoid a little indulgence. Such is the case with the following recipe for “Pecan Fudge Pie” courtesy of ...

Preheat the oven to 375 degrees. Mix the sugar, corn syrup, eggs, salt, butter, vanilla and cocoa. Add the pecans. Pour the filling into the pie shell. Bake for 10 minutes; reduce heat to 325 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 8 servings 1 refrigerated 9-inch pie crust> 1 (19.8-ounce) package brownie mix> 1/2 cup (1 stick) unsalted butter ...

Meanwhile, prepare the penuche layer. In a medium saucepan over medium-high heat, combine the brown sugar, 1/2 cup of the granulated sugar, the corn syrup, 1/2 cup of the cream, and the salt.

Meanwhile, prepare the penuche layer. In a medium saucepan over medium-high heat, combine the brown sugar, 1/2 cup of the granulated sugar, the corn syrup, 1/2 cup of the cream, and the salt.