Make the crust ahead of time. Just wrap in plastic wrap and place it in your refrigerator, or even freeze it, a day or two ...

From vinegar custards to molasses marvels, these old-school pies are ready to reclaim their rightful place on dessert tables.

Learn the secrets to a light, flaky, and tender pie crust with a golden crunch.

“Chica!” came a shout from inside a 300-year-old farmhouse just off a bucolic dirt road. We hopped out of the car, now parked ...

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

As summer ripens and juicy peaches become abundant, there's no better time to master the art of the Southern peach pie. This iconic dessert, deeply rooted in th ...

Ohio pot pies: some wow like grandma’s, others flop like stew in disguise. Here’s who nailed it—and who needs a redo.

Strawberry cheesecake dump cake is the must-make dessert for your next summer bash. With a sweet strawberry topping, thick ...

This strawberry-rhubarb pie uses a ready-made crust to save time without sacrificing beauty, making it an easy, crowd-pleasing dessert that’s perfect for any occasion.

I learned that when it comes to pie crust, butter isn’t necessarily king. That flour can give a filling that cloudy look. That a white, raw bottom crust was pie 911.

This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It’s like a giant Pop-Tart. You can eat it like a traditional pie, on a plate with ice cream or whipped ...

There’s a moment when a fork pierces the perfect pie crust – that satisfying crack followed by the gentle give of warm filling – that makes time stand still at Bingham’s in Kingsley, Pennsylvania. You ...