This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. As a bonus, you even get asparagus on the side! This may just be my new favorite way of ...

1 lb. asparagus Small bunch pea shoots 4 eggs 1 Tbsp. white vinegar 1 tsp. Kosher salt For Vinaigrette: 1 1/2 Tbsp. lemon juice 1 1/2 tsp. Green Tabasco sauce 1/4 C. olive oil 1/2 tsp. Tajin seasoning ...

Poached eggsis there anything more elegant, simple or delicious for brunch? Whether served as eggs Benedict or over asparagus with tarragon, there’s something magical about breaking into a delicate ...

Stir well and return pan to the heat. Adjust heat so that asparagus simmers, uncovered, until tender, 25 to 30 minutes. Asparagus must be tender enough to purée.

This dish is all about fresh flavor and creamy texture—pesto pasta loaded with asparagus and zucchini, finished with a silky poached egg. It’s light, rich, and perfect for a weeknight dinner that ...