Sisig is the street food dish of The Philippines. Today on Passport Kitchen, Chef Anton Dayrit demonstrates how to make ...

Open from lunch to late (and soon for breakfast), Pounding Rice Bowl is just out of the Chinatown fray. There’s cosy seating ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Scotch pies are another classic Scottish dish that are widely considered to be among the best the country has to offer. A ...

Bai sach chrouk is a popular breakfast dish, consisting of grilled pork, rice, and eggs, explained Hugh Mangum. It is served ...

They do a bang-up job of sharing their passion for Havana Club with locals. This is a family restaurant, with numerous tables ...

Want a restaurant-style dish in your own kitchen? Learn how to make Sweet and Sour Pork — a Chinese takeout favorite made with crispy pork chunks tossed in a glossy sauce of vinegar, sugar, ketchup, ...

From classic Italian cocktails to saucy dueling pastas and decadent tiramisu, Metsi's menu preview dinner was full of ...

The restaurant is the third in McKinney from Frisco-based 33 Restaurant Group, which also operates downtown restaurants The ...

A rare pork delicacy known as lòng se điếu has sparked outrage ... Also called lòng xe điếu or phèo hai da in southern Vietnam, the dish consists of a section of a pig's small intestine characterized ...

(Juan Figueroa / Staff Photographer) At first glance, Mexico’s asado de boda seems simple: a pork dish in red sauce with a consistency similar to mole. But it’s not. The dish — its name ...

It’s a classic pork dish with a smokey and sweet upgrade. Machine Shed Executive Chef John Weiler shares how to make their ...