The Iowa Pork Producers have selected the best breaded pork tenderloin sandwiches in Iowa since 2003. Here's a look at the best since then.

Move over, cheesesteak, pork and broccoli rabe sandwich coming through. The classic Philly version is traditionally made with roast pork shoulder, but using pork tenderloin makes it more doable for a ...

Crispy Pork Tenderloin Sandwich. Makes: 4 to 6 sandwiches. Ingredients: 1 whole pork tenderloin, sliced into 4-6 pieces. 1 ½ cups all-purpose flour. 2 eggs, beaten with 2 tablespoons milk or water.

Roasted Pork Tenderloin Sandwich with Zesty Roasted Red Pepper Spread. Serves 8. Note: These are great made early in the day, so the flavors can meld and soak into the baguette.

It’s called Pursuing Pork Tenderloin Sandwiches, and it has more than 65,000 members. Until recently, these sandwiches were all but nonexistent in the Twin Cities.

Editor’s Note: Here’s the complete “50 Things Every Hoosier Must Do” list. We put a tenderloin sandwich on our August 2013 magazine cover to boot.. There is a lot of nowhere in indiana. I know this. I ...

Indiana is known for its hiking, but the state's culinary pathways are just as compelling. Here's why it deserves a spot on ...

The pork tenderloin sandwich is like a "Frisbee-sized slab of meat on a normal-sized sandwich bun, making the whole thing look like a flying saucer made of schnitzel," Clint Worthington wrote for ...

But when you say "tenderloin" in Iowa, everyone knows you're not talking about filet mignon. Or beef at all. You don't even have to say the word pork; it's just understood.

According to Mashed, it is none other than the breaded pork tenderloin sandwich. In Indiana, pork tenderloins are BIG, often spreading well beyond the bun meant to house the massive slab of meat.

October is National Pork Month, which gives me another reason to sing the praises of this flavorful meat known as the “other white meat.” ...