No cars, no crowds, no rush. This beach in Portugal's Algarve region is a cream-colored paradise accessible only by ferry and ...

FARO in Portugal is our latest destination for our weekly Spotlight On series. The Sun’s Kara Godfrey recently visited. She ...

S an Jose’s restaurants have long lived in the shadow of San Francisco. But while SF gets all the hype, this city has a ...

Suquet is a humble fisherman’s dish, traditionally prepared on a boat with few ingredients. On “Eva Longoria: Searching For Spain,” the acclaimed chef Ferran Adrià gives it an inventive twist.

This Spanish cod and chorizo butter bean stew will transform you into a lover seafood. Personally, I think it doesn't get much better than a piece of crispy pan fried Cod with some form of simple stew ...

Sometimes, the simplest dishes are the most satisfying. Suquet, a traditional Catalan seafood stew, is that kind of dish. Its origins are humble — fishermen on the crystal clear waters of ...