Gene Wolfe worked as an engineer at Procter & Gamble in the 1960s, at the height of “food science.” Here’s how the legendary ...

which allows more starch to break down and create a chip that’s thicker, crunchier, and more irregular in shape. For our masked taste test, we selected 13 “original” and sea salt flavor potato chip ...

and more irregular in shape. For our masked taste test, we selected 13 “original” and sea salt flavor potato chip brands from grocery stores and online retailers based on their popularity and ...

There is a 'seasonal specialty' for potato chips, just like for fruits. In the snack industry, it is said that potato chips made from domestically sourced new potatoes from June to November are ...

It's the age-old question when you suddenly come into a bit of money: What should you do with it?

For something as simple as a snack, global potato chip flavors say a lot. They reflect tastes shaped by memory, region and the occasional stroke of culinary bravery. Some flavors reflect national ...

After the initial cooking time, remove the basket, give the chips a good shake, then return them to the fryer for another 15 ...

Don't cut carbs if you want a long, healthy life. Scientists found carbs with fiber can help stave off aging, and may even be ...

A new season warrants a trip to Trader Joe's just to see all the new goodies hitting shelves. Here are some of the must-try ...

Aldi comes to the rescue with potato chips that are affordable and satisfying. We tried varied types of chips to find the winners and a few losers in the bunch.

We loved the spice level on this brand's chips, which was actually quite subtle and added something interesting to the mix.