You’ll need: 2 cups Harvestime Green Beans; 800g beef mince; 2 tablespoons oil; 2 fresh chillies; 2 onions diced; 2 tablespoons garlic and ginger; 3 tablespoons curry powder; 2 tablespoons ...

Here, the combination of vegetables, coconut milk and curry powder tastes clean and bright. To save time, you can use pre-cut, peeled sweet potatoes from your grocery store's produce department ...

In another saucepan, heat oil and brown minced meat. Add onion and garlic, and fry for 3 minutes. Add curry, and fry for 5 minutes. 3. Add stock, and simmer on medium heat for 20 minutes. 4. Scoop the ...

Place a spoonful of the mince mixture into the centre and fold over into a half-moon shape. Crimp border to seal the mixture in. Chill in fridge until ready to fry. Heat oil to 170°C in a pot or wok.

Add the potatoes, 200ml/7fl oz water and season to taste. Simmer over a low heat for 18–20 minutes with a lid on, stirring well after about 10 minutes. Add the green peas and garam masala, and ...

Winter is upon us and all our bodies crave is soul food to keep us warm and fuzzy from the inside. Heat the oil in a large pan and add the chopped onions and cinnamon stick and cardamom pods. Cook ...

2 tablespoons minced parsley. Start the sliced potatoes in cool stock, and add salt. ... Shrimp or Chicken Curry. 4 tablespoons butter. 1 large onion, chopped fine. 1/2 cup apple, ...

1kg mutton mince (rinse, cover and leave in a colander) vegetable oil. 1 large onion, diced. 1 tsp Kashmiri chilli powder. 1 tsp ground black pepper ...

Mince, green beans and potato curry A really super simple curry that is budget-friendly and flavourful. Dinner is served in just under an hour. April 26, 2022. Caxton Reporter 1 minute read.