Next, you must know whether the ham is pre-cooked or the instructions read "cook before eating." Regardless of the bone, uncooked hams need to cook to 145°F for food safety.

You’re going to want the internal temperature to be 145° F for pre-cooked ham and 160° F if cooking an uncooked ham. So for a 10 lb. cooked, bone-in ham, the cook time would be 2-2 1/2 hours ...

There are some dishes that instantly evoke feelings of celebration, warmth, and togetherness. A perfectly cooked Brown Sugar Glazed Ham is undoubtedly one of them. With its shimmering, sweet and ...

The idea of using soda in ham glazes is actually a time-honored tradition. People — in the South especially — often use cola or ginger ale (and have been, for decades).

Toss in the ham, cook, stirring, for about 10 minutes to get some color on it. Remove from heat. In a large bowl, beat the eggs until frothy, pour in the cream; season with salt and pepper.