About to make a salad for a dinner party? Take a moment to thank your favorite bowl and put it back in the cupboard; it's time for something different.

2. Meanwhile, bring a separate saucepan of salted water to a boil. Add the green beans to the boiling water; cook until crisp-tender and bright green, 2 to 4 minutes.

Green Salad with Smashed Potatoes Yield: 4 to 6 servings INGREDIENTS Vinaigrette 1/4 cup red wine vinegar 1 1/2 teaspoons salt 1 teaspoon honey 1 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil ...

"Keep seeing these posts of salad bowls so thought I’d try one," she wrote to her 1.1 million followers. "So pretty & healthy!" Alongside her message was a brief video showcasing her colourful ...