1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

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Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.

There are dozens of salad dressing options to choose from at the supermarket, including refrigerated options and shelf-stable ...

Discover the best spring fruits and vegetables, why in-season produce tastes better, and get tips for enjoying fresh, local ...

Escarole is a very underused green, and it’s great in salads, but it’s also great ... the hazelnuts and the pecorino — hazelnuts are pretty sweet but nutty, and pecorino is pretty tangy ...

Each bite explodes with flavor from green beans, tomatoes, olives, and goat cheese. Salad doesn't always have to come in a bowl! Chef's salad on a stick is such a pretty presentation and can ...

Fogo de Chão, which is pronounced (fo-go jee-SHOWN), is located in El Segundo, Pasadena, Woodland Hills, Beverly Hills, ...