Research shows native food waste microbiota effectively produce PHB through fermentation, offering a sustainable solution for ...

Attend the BoysGrow Farm workshop to learn the art and science of pickling. Explore fermentation techniques and bring home your very own creations.

Learn how to scale fermentation processes from lab to factory efficiently. Discover key challenges, industrial constraints, and strategies for successful commercial fermentation.

If acetic acid production is high, then silage may have a vinegar smell. High ethanol content from yeast fermentation may impart an alcohol odor to silage. Clostridial fermentation results in a rancid ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer stability and a creamier texture to whites. Here's how to understand ...

Propionic acid is commonly found in dairy products and used as a food preservative (E280). It inhibits the growth of mold and bacteria, extending the shelf life of baked goods.

China's Ministry of Commerce said on Friday it will implement anti-dumping duties on propionic acid products originating from the United States for five years from July 21.

Kojic acid is the latest buzzy skincare ingredient to take over social media. Read on to learn what it is, how it works, and how to use it safely, per experts.

China on Friday slapped a levy on imports of an acid from the United States widely used in food, feed, pesticides and medical fields, amid heightened tensions with Washington over bilateral trade.

The company's fermentation process involves the cultivation of multiple microorganisms, including mycelium, to provide nutrition, flavor and texture.