Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Proteins are constantly moving, but our structures of them are static. Clare Sansom talks to the researchers using ...

Sorghum proteins offer resilient 3D printable ‘bioink’ base Qualities of sorghum protein aid in making stable 3D food structures Peer-Reviewed Publication University of Arkansas System ...

Researchers used an existing anti-inflammatory drug to disrupt cancer cells’ ability to adapt by reprogramming their chromatin structure — their ... Chromatin — a group of macromolecules including DNA ...

Imagine printing your next meal like a document: layer by layer, perfectly shaped, and with the benefit of custom nutrition built in. It sounds fantastic, but the problem is that most food just can’t ...

A predictive biophysical model that integrates protein-DNA structures and sequences to accurately determine genomic binding sites and affinities of DNA-binding proteins.

In biology textbooks and beyond, the human genome and DNA therein typically are taught in only one dimension. While it can be ...

Unlike structure-based models, which are limited to a small set of resolved protein-ligand complexes, ProtoBind-Diff leverages a larger pool of chemical and biological data, which helps the model ...

CGSchNet, a fast machine-learned model, simulates proteins with high accuracy, enabling drug discovery and protein ...

Given the amino-acid sequence or 3D structure of a protein, how much can we predict about its function using just a desktop computer? The recent explosive growth in the volume of sequence data and ...

The latest version of Google DeepMind and Isomorphic Labs’ AlphaFold model can predict the structure and relationships not only of proteins, but “all of life’s molecules”, according to its ...