Yield: 12 pulled pork sliders. Recipe tips and tricks. Trim the fat: Before cooking, trim excess fat from the pork to avoid overly greasy results. Remove residual fat before “pulling” the pork.

Yield: 12 pulled pork sliders. Recipe tips and tricks. Trim the fat: Before cooking, trim excess fat from the pork to avoid overly greasy results. Remove residual fat before “pulling” the pork.

This pulled pork loin in slow cooker recipe is a tender, flavorful dish that creates a delicious Carolina pork BBQ. Made ...

9. To assemble the sliders, place the bottoms of each slider on a flat surface. Place a generous portion of meat on each bottom. Place a pickle chip and 1 tbs. of coleslaw on each slider and top ...

This pulled pork charcuterie board presentation is a great way to offer guests some flavorful char-grilled additions for their sandwiches. IE 11 is not supported.

Tony Chachere’s Executive Chef Gaye Sandoz shows us how to make Tony’s Touchdown Crock Pot Pulled Pork Sliders with BBQ Sauce for the big game party! Recipe: 1-6 pound Bone in Pork butt or ...

Savvy Sliders, America’s fastest growing slider brand, has just launched two new crave-worthy additions to its summer menu – the Pulled Pork Sliders and the S’mores Shake – available now through ...

1. Place the pork butt on a flat surface and make deep crosscuts on the top of the meat.