With a moist pumpkin base and a tangy cream cheese swirl, they’re sure to become your favorite way to enjoy the warm pumpkin spices. These muffins are a celebration of all things fall, ...

They’re EASY– these are basically foolproof! One bowl, no mixer needed, and ready in no time! Quick– yep, only needed 25 minutes in the oven, once they are cooled, frost and devour!

Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.