Regular consumption of beef, lamb, and pork has been linked to increased gout risk. While lean cuts in moderation may be acceptable for some, individuals who experience frequent flare-ups are often ...

imageimageColorectal cancer (CRC) is characterized by a differential dependence on translation initiation factors. This study shows that in CRC levels of phosphorylated eIF2α are increased and that ...

Add these creatine-rich foods to your diet to help improve exercise performance, strength, muscle recovery and more.

The world is on fire, and this summer’s record-high temperatures prove it. A leading expert shares 5 hydrating foods that can keep your body balanced as heat rates rise.

Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning "to cut," is the inspiration for this steak salad in which the meat is perfectly ...

This grilled kabob has rich, bold, aromatic flavors: Best Eats Updated: Jun. 27, 2025, 5:27 a.m. | Published: Jun. 27, 2025, 5:21 a.m.

A new study suggests eating more antioxidant-rich foods may lower cognitive decline risk by 80%. Participants who ate the most foods rich in vitamins, magnesium, zinc and selenium had the best ...

Obesity was highly prevalent among participants with diabetes or prediabetes. Those with coexisting HUA had significantly higher BMI, indicating a possible link between obesity and elevated SUA ...

Noni fruit phenolic-rich extract (NFE) has been confirmed to alleviate lipid metabolism disturbance, with emerging evidence implicating bile acids (BAs) metabolism in a gut microbiota-dependent manner ...