Plate of chicken pot pie with biscuit topping, featuring diced chicken, carrots, and celery in creamy sauce. A hand with red nail polish holds a black fork above the plate.

Chicken pot pie is basically a complete meal, featuring a healthy blend of meat, starch and vegetables. I suggest serving a mixed green salad on the side and calling it a day. Makes: 4 servings ...

Quick- this soup can be ready to enjoy in only 25 minutes! Flavor Packed- all the great flavors of classic pot pie made in soup form. This chicken pot pie soup irresistibly delicious.

Preheat oven to 400°. Lightly coat four 8-ounce ramekins with cooking spray, then ar range them on rimmed baking sheet. Heat the oil in a large skillet over medium-high. Add the onion, garlic and ...

To buy: 3/4 pound chicken cutlets (1/4-inch thick), 1 bottle mild curry powder, 1 package frozen diced onion, 1 package frozen diced green pepper, 1 package frozen peas, 1 container plain ...

She starts by mixing butter, chicken broth, and more in a large skillet, mixing it up the entire time, to create the sauce for the dish. After adding a few more ingredients for “quick flavor ...

1 cup diced celery (3 to 4 stalks) 1 pound (16 ounces) skinless, boneless chicken breasts, cut into 1-inch pieces. 6 Tablespoons (1.875 ounces) all-purpose flour ...