Homes and buildings are wrecked after a tornado touched down inside the city of St. Louis. The city’s mayor says four people ...

Just mix finger millet flour with yogurt, chopped vegetables (like onions and carrots), green chilies, and spices (like cumin ...

Dry roast the sattu in a pan on low flame until it releases a nutty aroma. Add ghee and mix well to create a soft, binding texture. Now mix in jaggery or sugar and cardamom powder thoroughly. Let ...

Sattu is basically made by roasting and grinding Bengal gram into a fine, smooth powder, which has a nutty flavor and is satiating as well as low in calories, which makes it perfect for the summer ...

Also Read: Ragi Veggie Porridge- A Finger Millet-Based Porridge For A Light And Comforting Winter Breakfast Ragi veggie dosa is loaded with a bowl full of veggies is said to be one of the delicious ...

Once the laddus have cooled completely, store them in an airtight container. Your healthy and delicious urad dal laddu is now ready to enjoy!

If you’re looking for a quick and delicious sweet treat, suji ke laddu (semolina laddu) is a perfect choice. Known for its light texture and rich flavour, this traditional Indian sweet is made with ...

Moong Dal Ladoo is a personal favourite. These are sweet Indian balls made with moong dal ghee and sugar. Each bite of the ladoo offers a delightful blend of tradition and indulgence, making it an ...

Sattu ladoo is one of them, and a must-try for people with a sweet tooth. The nutty flavour and crunch from dry fruits will make you a fan of this recipe. Heat ghee in a kadhai and roast sattu in it ...

For those who’d love to experiment, there are also recipes that you can try your hand at to perfect the drink. The drink is a watery consistency that can be thickened by boiling it for longer. One of ...