Soak all the ingredients except semolina for about four hours. Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red ...

Masala bhindi is an ideal summer dish-crunchy okra cooked with a blend of aromatic spices. This quick and easy recipe is best served with chapati for lunch. Heat the mustard oil in a pan. Add jeera ...

Who knew that a duo of fermented rice and lentil batter could blend to give birth to the perfect breakfast staple? For eons now, the dosa has prided itself on occupying a prestigious seat in the South ...