Learn How To Make Mysore Masala Dosa Recipe, a South Indian Breakfast Recipe from The Bombay Chef Varun Inamdar only on Rajshri Food.

Soak all the ingredients except semolina for about four hours. Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red ...

In a city bursting with flavor, South Indian food has become Bhopal’s ultimate comfort craving. From crispy dosas to steaming ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper ...

Masala bhindi is an ideal summer dish-crunchy okra cooked with a blend of aromatic spices. This quick and easy recipe is best served with chapati for lunch. Heat the mustard oil in a pan. Add jeera ...

3 cups ragi 1 cup idli rice 1 cup urad dal 1 tbsp methi seeds Ingredients for curry leaves podi 1 tsp oil 1 tbsp urad dal 2 tbsp chana dal 1/4 tsp peppercorns 3-4 dry red chillies 3 cups curry leaves ...

Then add the boiled, crumbled potatoes, turmeric, salt, and a pinch of garam masala. Mix everything well. Now take a non-stick pan with a ladle, pour the batter and spread it in a circular shape, then ...

Founded in 1987, it is located at the center of the city, very close to the famous Shri Krishna Mata, which makes it a popular choice among the locals and tourists alike. Their fish thali, drums of ...

Chana dal papad Nutty and firm, chana dal papads are great when roasted and taste amazing with chutney or a dash of chaat masala. Masala papad Topped with ... with tea or simple vrat-friendly meals.