My version of the hazelnut scones I had in a B&B on Cape Ann in Massachusetts. They’re lovely with either raspberry or apricot jam. There are important things to remember when making scones. Handle ...

Cook on the high setting for 1 hour. 4. Remove bowl from appliance, remove lid and tea towel, then remove scones. Dust scones with icing sugar mixture, then serve with jam and cream.

Sift flour into a bowl. Make a well at centre. Add cream and lemonade to flour. Using a round-bladed knife, mix ingredients. Turn dough out onto a lightly floured surface. Press dough into a 3cm ...

As for the lemonade, this is what will give your scones their lightness. The carbon dioxide in the drink acts as a leavening agent in a similar way to baking powder or yeast, and this helps to ...

Culinary website Taste.com.au recommends a mix of 125ml of thick cream and 125ml lemonade for irresistibly soft and sweet scones. For an extra citrus kick, try serving with a dollop of lemon curd ...