Just like raw ground beef should be used within two days of refrigeration, chicken has a similar shelf life — just a day or two in the fridge before it is no longer safe to eat.

Not usually. Most raw chicken doesn't smell like much and if it does have a strong odor, it could be a sign that something is amiss. That said, some chicken farms and poultry producers add rosemary ...

If I’m being honest, my go-to application for ground chicken is meatballs: these basic ones from Smitten Kitchen, any sort of tsukune (Japanese izakaya-style meatballs), or experimenting with new ...

Some of these old beliefs are harmless, even charming. But others can do more harm than good. It's time to let go of outdated kitchen habits and make room for methods that actually work.