Whether you plan to eat them as is or turn them into deviled eggs, hard-boiled eggs can only sit out for so long. We break ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid eggs and the healthiest types.

Other historic riffs on the concept, like the Cold Rum Flip, merely called for mixing a whole raw egg with sugar and rum, producing a thick, rich, satisfyingly sweet, dessert-like cocktail that ...

Shelley Balls, a registered dietitian nutritionist, told Newsweek that eating raw meat carries a number of health risks.

Tryptophan is an essential amino acid. It’s crucial neurological, metabolic, and immune functions. Both animal-based and ...

Despite a new Netflix documentary exposing the extreme diet, Emilie Lavinia asks why unsustainable and unproven diets, that ...

In this look at 10 really risky foods right now, CR shows you how to protect yourself from food poisoning from these foods ...

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour.

Hamtramck ― Holding a raw egg in one hand, Nancy Wolny leaned close ... and she likes sharing the craft with others. "The whole idea" is to pass it down to the next generation, she said.