From faux shrimp cocktail workshops to shellfish-themed merch, the quirky crustacean is enjoying a kind of cultural ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

It's really up to restaurants to get obscure seafood on plates and in front of people to generate enough demand for the ...

Great Japanese restaurants in Seattle are as abundant as tomatoes in August, or soft rock one-hit wonders at the dentist’s ...

If you’ve ever traveled to New Orleans, chances are you’ve walked or driven past the Harrah’s New Orleans Casino. Perched on ...

This summer two new pie spots arrive in the South Fork. One is the beloved Nolita thin-crust specialist Rubirosa, which will ...

Whether you're looking for Vietnamese pho, a stinging Indian curry or Vietnamese grilled pork, Austin has a wealth of great Asian restaurants.

Fresh seafood is a treat that you should enjoy while it's still good. From tuna steak to live lobster, here's how long to ...

Not that I don’t appreciate a silky slice of nigiri or hefty tuna sub ... Salmon, tuna and shrimp account for more than half of the roughly 20 pounds of seafood consumed on average per American ...

Diversifying our seafood diet reduces pressure on overfished species like salmon and shrimp, while also increasing ... Slipper limpets “are light and sweet raw picked out of the shell with ...

Not that I don’t appreciate a silky slice of nigiri or hefty tuna sub ... Overcrowded farms for shrimp and salmon have led to illicit antibiotics, overfishing for feed and, in the case of ...