The pizza will be available for 30 days (or while supplies last) at Lou Malnati’s full-service restaurants in the Chicagoland area, Milwaukee and Arizona.

Illinois has secret deep-dish gems that serve up delicious pies that stand toe-to-toe with the most famous pizza places.

From its unexpected origins to its signature layering, these fun facts explain why Chicago’s deep-dish stands the test of ...

A Chicago hot dog is a beautiful culinary feat: a poppy seed bun, Vienna beef frank, yellow mustard, sweet pickle relish, ...

With roots stretching deep into Sicilian history, scaccia is a dish that predates modern pizza’s widespread popularity. Its ...

Two Iconic Fast Food Chains Drop Unexpected Menu Mashup That Fans Are Calling 'Absolutely Insane' originally appeared on Parade. When it comes to unexpected menu items, we've seen our fair share, but ...

Here’s a pasta dish by Patricia Wells that has all your favourite pizza toppings in a sauce. Penne is the preferred pasta ...

Later this year, the Michelin Guide Ceremony will take place and expectantly these Chicago favorites will earn Bib Gourmand ...

A new pizza restaurant with a distinctive way of making the popular Italian dish — putting the cheese on before the sauce — ...

Pizza chains abound across the U.S., but two of the most popular actually started in the exact same state. Here's the history ...

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

From Kennebunkport to Lincolnville, pizza making to cider tasting, kids to grownups to workmates, local cooking classes cover ...