The pizza will be available for 30 days (or while supplies last) at Lou Malnati’s full-service restaurants in the Chicagoland area, Milwaukee and Arizona.

Illinois has secret deep-dish gems that serve up delicious pies that stand toe-to-toe with the most famous pizza places.

From its unexpected origins to its signature layering, these fun facts explain why Chicago’s deep-dish stands the test of ...

Two local culinary icons have once again teamed up to create a buzzy, limited-time mashup. Starting today, July 16, folks can ...

A Chicago hot dog is a beautiful culinary feat: a poppy seed bun, Vienna beef frank, yellow mustard, sweet pickle relish, ...

Cajun flavors meet cheesy, deep-dish goodness in this pizza recipe I whipped up. It’s spicy, hearty, and perfect for anyone craving something bold and comforting.

The $15 Detroit-Style Freezer Find Costco Shoppers Are Putting on Their List: 'It's Probably the Best I've Had Outside of the ...

Here’s a pasta dish by Patricia Wells that has all your favourite pizza toppings in a sauce. Penne is the preferred pasta ...

Detroit-style pizza has fueled the Motor City for generations. From a vegan newcomer to tried-and-true classics, these are ...

A new pizza restaurant with a distinctive way of making the popular Italian dish — putting the cheese on before the sauce — ...

While the American pizza landscape may be shaped by big brands and standardized menus, small pizzerias continue to shine.

Pizza chains abound across the U.S., but two of the most popular actually started in the exact same state. Here's the history ...