Local chefs have been coming together for the past 10 years to celebrate "Paella y Pasion Festival' in Oak Cliff. Chef ...

Chefs will compete for both professional and popular votes as attendees sample their paella creations. Local Pinot Noirs will ...

The 16-year-old, who is of English and Spanish heritage, decided to pay homage to her family through writing and illustrating ...

"You learn something new every time you go to Spain. I was watching a video of this famous chef and someone asked him how many recipes there are for paella. He was from a small town in Valencia, ...

Place a paella dish or shallow-based pan on the heat and add the olive oil. Add the paella rice and allow the rice to toast in the oil for two to three minutes, stirring regularly. Add the ...

Paella might seem like one of those dishes you can only order at a restaurant, but it’s actually easy to make at home, thanks to a trick JJ, chef and founder of Fieldtrip in New York City ...

Traditionally cooked over an open flame in a wide, shallow pan, paella is a celebration of local ingredients—rice, fresh seafood, meats, and seasonal vegetables—layered with flavour and history. Jump ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice.