From mouthwatering meals to irresistible desserts and refreshing drinks, this collection has everything you need to treat ...

Packed with plant-based goodness, this Mediterranean quinoa bowl is a perfect balance of taste and nutrition. Featuring ...

I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of ...

Chris tries to sell Natalie on Charred Kale with Citrus and Green Tahini, while Kendra pushes her Mostly Chard Tiny Pasta Salad. They also recommend Kendra’s Salmon Rice Bowl With Green Curry Creamed ...

The recipes in her second cookbook, Tahini Baby (Penguin Canada ... She encourages leaning into time-savers, such as using canned chickpeas for hummus (topped with chopped salad, tahini, lemon ...

Get ready to ditch those sad desk salads and embrace a world of flavor explosions and veggie-licious goodness (that's a thing ...

These recipes elevate the popular, affordable canned tuna by adding fresh vegetables and pasta to create a nutritious dinner.

Today, on International Hummus Day, why not elevate your hummus game with a homemade version that’s as fresh as it is ...

Olive oil is key to making a smooth and luscious hummus. It adds richness while blending everything together seamlessly. Use ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

It is definitely time for a column on baking…it’s been far too long but I’ve been prompted by World Baking Day on May 18 to ...

and chill for a few hours before proceeding with the recipe. When it comes time to crisp the rice, spread it out in the pan in an even layer and resist the urge to shake or stir it. We know it’s ...