These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

Bring a pot of salted water to a boil. Drop in tofu for 3 minutes. Drain and pat dry. Tsai admits both pressing and blanching ...

Nutrition Facts: 1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 cholesterol, 3733mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 22g protein. A quick, cozy classic that showcases tofu at ...

If I’m being honest, my go-to application for ground chicken is meatballs: these basic ones from Smitten Kitchen, any sort of ...

How to make tofu Firm, extra firm, silken – there’s a lot of tofu categories to sift through at the grocery store. Knowing how you want to cook will help you choose the right kind.

To make the coconut-peanut sauce, whisk together the coconut milk, peanut butter, maple syrup, soy sauce, sriracha, sesame ...

Chilled silken tofu is about to be your new go-to for a no-cook supper ready in under 5 minutes. You don’t even need to drain the package. It is simply a matter of slice, top with a ready-made ...

Although cooking tofu can be tricky to perfect, air-frying food is notoriously easy. With a few simple tips in mind, you'll have a simple and swift tofu recipe worth returning to time and time again.