Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

This sandwich spread is quick to prepare and so tasty that it disappears from the bowl before the bread is even sliced. It’s ...

Mackerel is one of the most widely consumed fish around the world, known for its rich taste and nutritional benefits. But have you ever wondered how 10 million tons of mackerel are processed each year ...

MOST of us will have a tin of fish – be it tuna, salmon or mackerel – in the cupboard at any given point. Great for adding to ...

Mackerel is sometimes considered a “fishy” fish, but here it is balanced with equally loud flavors like horseradish, capers and dill. Even people who typically don’t like mackerel usually ...

This is a beautifully balanced mackerel dish to bring us into the springtime. There are many different ways to cook the fish in this recipe. First lay the mackerel onto a tray and cover the fish ...

When it comes to seafood, larger fish, like tuna, salmon, cod, mahi mahi, trout, and swordfish, usually get all the attention ...

Created with the clever cooks at Sorted Food, this is our answer to the cost of living crisis: three recipes, one shop and zero faff. This latest instalment is a spring fling with fish – three ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...