The new Kew Gardens Salad Book is quietly vegetarian. But you’ll barely notice – Jenny Linford has packed it full of fresh ...

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When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the ...

This dish is similar to the French classic petits pois à la française, in which peas are gently cooked with baby onions – or shallots – and lettuce. If you’re used to plain, boiled peas ...

Photo / Babiche Martens Bright, fresh, and unexpectedly creamy, this mint and pea ice cream is a playful twist on dessert that’s sure to surprise everyone at the table. Serve this dish to ...

This blue butterfly pea flower mocktail recipe from The Institute of Culinary Education’s (ICE) proves that booze-free beverages can be just as tasty—and show-stopping—as the alcoholic kind.

Remove from the griddle and set aside to rest for a few minutes. Add the drained peas with a couple of knobs of butter to a processor and pulse briefly to crush the peas and create a rough puree ...

This healthy Thai-spiced pea and coconut soup makes frozen peas taste like a five-star meal. With zesty lime, fragrant lemongrass and a kick of green curry paste, it’s a vibrant, creamy dish ...

Serve with peas or mixed vegetables and lemon wedges ... You can miss out the par-boiling step if you want to (see recipe), but the potatoes won’t brown as well. Cold-pressed rapeseed oil ...

Copyright © 2025 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking. A tasty, Middle Eastern-inspired ...

Beyond their mild sweetness and pop of color, peas come with a list of health perks and easy recipe ideas that fit right into the rhythm of spring cooking. Spring peas are loaded with nutrients that ...