Here are eight recipes that highlight some of the ways you can use peas, fresh or frozen, in your cooking. For even more pea recipes, check out our extensive database.

3. In a skillet over medium-low heat, heat the oil and butter. Add the leeks with the water that clings to them, and a ...

The new Kew Gardens Salad Book is quietly vegetarian. But you’ll barely notice – Jenny Linford has packed it full of fresh ...

Chatori Rajani--Rajani Jain-- has shared a new video on Instagram. Rajani shared the recipe for peas and potato cutlets made in an appe pan. It also features Taran, and is the last video she shot ...

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Notably: wild garlic, asparagus, fresh peas and morels ... as you’ll see in the recipes below. This dish celebrates peak-season asparagus from Portwood in Norfolk, paired with tortillas from ...

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the ...

Nigel Slater makes his simple pea soup recipe next-level with crisp, fried pancetta. So simple, but classy enough to serve as a dinner party starter. Each serving provides 242kcal, 21g protein ...

Chefs say the simple method works well with frozen peas and takes just over five minutes. The recipe begins with melting the butter and garlic over a medium heat for around 30 seconds. They should ...