Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and lattice pie tips.

3. Chill the lattice crust. Transfer the entire cardboard circle, cutting board or whichever surface, to the fridge to chill for at least 10 minutes.

Pour cooled filling into dough in pie plate. Arrange dough strips across filling in a lattice pattern. Trim overhanging strips to 1/2 inch, and press strips into dough along rim of pie plate.

Under the golden brown lattice crust is a rainbow of veggies, including butternut squash, mushrooms, and curly kale in a creamy coconut milk broth. Get Ree's Curried Veggie Lattice Pot Pie recipe.

Want to make pie for a crowd this summer? Slab pie is your solution! This simple twist on traditional pie is a great way ...

She’s a classic. A lattice pie will always be the standard for tempting and comforting. The easiest way to do a true woven lattice crust without the strips deteriorating into a sticky mess is to ...

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water ...

Pull one dough from the fridge and, starting from the center, roll out the dough in all directions until it is a 15–by–19–inch rectangle that is ¹⁄8 inch thick.

Roll the top crust into a 12-inch-by-9-inch rectangle. ... To make the lattice crust, start across the middle of the tart; place a piece of dough, twisting it while you lay it across the pie.

It’s apple time again, and our markets are well-stocked with all sorts of varieties that make great eating and baking. Four pounds of apples go into this lattice pie. To pack this amount into a ...