Fill traditional Chinese dim sum sesame balls with red bean paste or a creamy guava filling for these crunchy, sweet delights. Jian dui are a staple Chinese pastry found across the world.

Taro red bean manju is a soft, chewy treat made from steamed taro, sweet red bean paste and crunchy walnuts. Each ball is pan-fried to golden brown for a satisfying texture.

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...

With inflation sending food prices to Pluto, NYC's iconic dollar slice and other cheap eats are rapidly going extinct. But ...

Suzhou-style Mooncakes: Flaky, savory pastries filled with minced pork or sweet red bean paste. ・ Three-shrimp Tofu: Silken tofu topped with fresh shrimp roe, shrimp meat and shrimp oil — a ...

The chocolate shavings appeared to be glued onto the donut through the use of red bean paste. While clearly being integral to the structure of the donut, the azuki paste still plays an essential role ...

Bean Paste Pau (S$0.90) is a classic that you’ll find at any dim sum establishment. There’s not much to say; the dough had a slight natural sweetness to it that complemented the creamy, nutty red bean ...

Desserts such as mochi, boba crepe cake and taiyaki — a fish-shaped shell filled with red bean paste — are also available. Huang said she’s looking forward to joining a new community, and plans to ...

Made with a sticky rice flour shell and filled with sweet red bean paste or sesame, it is baked in special molds to achieve its floral design. Topped with candied fruits and nuts, this centuries ...

The Vegan Pastry Market is witnessing significant growth driven by rising consumer demand for plant-based and dairy-free ...