Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...

The post Fall Lunch Doesn’t Have to Be Sad—25 Midday Meals That Actually Feel Like Something Worth Looking Forward To ...

French tarragon is one herb that supports eggplant in all the right ways, improving the veggies' flavor and repelling pests ...

With monsoon, there spreads a smile on the face of most Bengali’s, because it’s the season of Ilish or hilsa. This short ...

Miller’s Smorgasbord Restaurant in Ronks, Pennsylvania, has been turning first-time visitors into lifelong devotees with golden-brown poultry that achieves the impossible trifecta: shatteringly crisp ...

The Serving Spoon, self-described as “An Urban Eatery,” has been delivering this magic trick to hungry Angelenos for decades, becoming a cornerstone of soul food culture in a city better known for ...

If you keep just a few ingredients on hand for a last-minute risotto emergency, you can get this meal on the table in 40 ...

Liberate your kitchen creativity with these flavorful, no-recipe-needed meals that thrive on instinct and inspiration.

Chef David Nayfeld has been cooking with his kid since she was 2. In a new book, Dad, What's for Dinner?, he shares easy ways ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Mirasaura grauvogeli had a featherlike crest and a tail like a monkey. “It's been a long time since I've been so blown away ...

Gordon Ramsay swears by this easy and delicious 10-minute pasta dish, which he said had become a "regular midweek family meal ...