Mexican restaurant chains once reliably offered affordable and filling meals. With rising costs and management shifts, these ...

From the steaks to the children's menus, here's how LongHorn Steakhouse and Texas Roadhouse compare in terms of atmosphere, ...

Applebee's is also expanding its beverage selection by relaunching the Summer Sips menu, which includes the returning $6 ...

An uncertain economy is weighing on chain restaurants, Chipotle and Domino’s executives said this week. But people are still ...

Domino's Pizza benefits from innovation, DoorDash integration, and global growth, with margin gains and a compelling ...

Bankruptcy can be a tough process, but for many brands, it’s a critical step toward recovery and growth. While Chapter 7 ...

Spending data suggests that diners aren't eating out less, though some are dining at restaurants less often and spending more money when they do.

Earnings season is upon us, and the early returns from Chipotle weren’t great. On this edition of The Week in Restaurants, we ...

In a fiercely competitive QSR environment, where razor-thin margins demand precision, a surprising culprit is holding brands ...

AI can enable supply chain leaders to integrate the various components of their logistics systems, allowing them to offer ...

May was bad, but sales and traffic bounced back in June and July. Still, CEO Scott Boatwright said more work needs to be done ...

At the core of Torus Pak is a deceptively simple idea: meals should look and feel as though they were cooked on-site, even when they are not. This is not about fooling people; it's about optimizing ...