Hemenway's restaurant, a groundbreaking seafood establishment, opened in Providence in 1985. Located in a former bank ...

It’s not just clams, quahogs and coffee milk: the Rhode Island capital has an increasingly diverse culinary scene.

After setting box-office records and readying a Hulu special, the standup superstar looks forward to some R&R on the golf ...

From pasta havens to deep-dish delights, Maine's Italian gems deliver serious flavor beyond the lobster and chowder.

New Amtrak Guest Rewards members who sign up before July 30 receive a whopping 40,000-point bonus (nearly $1,000 worth) for ...

They gather once a month to promote the arts, music and history of Italy, to share their cultural heritage and, most importantly, the traditions and cuisine of their ancestral roots.

From a James Beard winner to emerging chefs from Johnson and Wales, more and more people are taking notice of Providence's ...

Chef Michael Cimarusti reflects on the fine dining restaurant’s early days to now, with three Michelin stars under his belt.

In recent years, fine dining has undergone a reckoning on a global stage, with many chefs calling it “dead.” But in Rhode Island, a robust food scene is looking to redefine it.

Billie’s, a new steakhouse and martini bar, is set to open on Nantucket in August. In this week’s Cape Cod and Islands ...

Discover the quiet beauty of Little Compton, Rhode Island—rolling meadows, rocky shores, and European charm await just a ...

Pitt County, the North Carolina champion, posts a 16-0 victory over RI in a game that was shortened to 2½ innings due to the 15-run mercy rule.