With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is perfect for brunch.

Scottish salmon producer Loch Duart has expanded into smoked salmon. The smoked salmon lines include Signature Smoke and Double Smoked SKUs. The Signature Smoke is traditionally cured and smoked over ...

Here, a small amount of buckwheat flour (or whole-wheat) is added to all-purpose flour to create an earthy quality that pairs beautifully with smoked salmon. Heat a skillet in the oven until it's ...

You’ll then finely chop some soft herbs and fresh lemon zest and mix them into the cream cheese mixture. Spread that on the ...

His smoked salmon with horseradish-dill Boursin and pickled red onions makes a beautiful backyard or camping brunch, with bagels toasted on the grill or over an open fire, or a unique hors d ...

CAPITAL REGION, N.Y. — Though they are still holding meetings and getting feedback from the community, the Capital Region is so large that a ReUse Center would just make sense to move here ...

“I wanted to make a savory churro. I thought about deconstructing it, like a smoked salmon dip and then elevating it. We cure the salmon in house, smoke it, flake it, add crème ...

Pickle brand Branston has added its first flavour extension for Piccalilli to tap shoppers’ growing appetite for spicy food. The NPD, Chilli Piccalilli (rsp: £2.20/360g), combined the “classic ...

Nido's brunch menu ranges from a $21 french toast topped with apple compote and marshmallow meringue to a $24 smokes salmon hash and ... cheese enchiladas ($14), smoked brisket tacos ($17 ...