"Delish! Followed the recipe this time except to increase the amount of rhubarb (based on the reviews)," says reviewer ...

In a small pan, combine the rhubarb, sugar, water, and salt. Cook over medium-high heat until the mixture comes to a boil ...

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

Recipe Ingredients 500g rhubarb, cut into 1-inch-long pieces One ... You can eat rhubarb raw, but be warned, the stems are very tart. You can make syrup from the stew, too. Just remove the rhubarb ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Trim the ends of the stalks and cut the rhubarb into pieces as directed in your recipe. Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake, call ...

These days, we're starting to see lots of new green growth in gardens, but there are also some clusters of thick, red, celery-like stalks that stand out in the spring green crowd—rhubarb. But what is ...

Brighten up your spring the most delicious way you can with these easy dessert ideas for pies, cookies, cakes, and more ...

A clafoutis might be the best way to embrace cherry season — rich, buttery cake paired with sweet, fresh cherries is simply ...