Kanji is usually made of broken rice, as it gets cooked faster. Three years ago, when we were visiting organic seed saver paddy farmers in Karnataka we stayed with Nandish, an innovative rice farmer.

How to make Rice Kanji Ingredients. 1 cup broken rice, 6-8 cups water, Salt to taste, 1/2 tsp black pepper, 1/2 tsp cumin powder, 1 tsp ghee, or 2 tbsp coriander leaves.

Known by various names like kanji in Tamil Nadu, pazham kanji in Kerala, tangalanna in Karnataka, chaddannam in Andhra ...

Probiotic kanji rice offers a holistic way to detox your gut and improve overall well-being. Backed by tradition and science, it’s a simple yet powerful addition to your wellness routine.

Later in the day, strain the fermented rice water, or "kanji", add a spoon of two or curd, salt, green chillies and coriander. Before eating the rice and kanji for breakfast, Neetu suggests adding ...

If you don't have basmati, regular rice will work too! 2. Cooking Green Gram: Unlike black gram, green gram doesn't need hours of soaking. It cooks quickly, taking just 2-3 whistles in a pressure ...

New Delhi: The extreme heat conditions can be hard on your body. The heat exhaustion, fatigue can be too much for your body. A lot of people also tend to suffer from digestive problems during summer.

Add the raw rice into the roasted green gram and mix for a few seconds, then add the third press coconut milk. Cover and cook until it’s done. This process takes approximately 15 minutes.