21."Tomato sandwich: white bread, thick slab of tomatoes, mayo, salt, and pepper." ...

Only four ingredients. Your fridge or pantry probably already have the following — soy sauce, toasted sesame oil, ...

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

You know that burst of flavor you experience when you take a bite of certain foods like roasted meat, Parmesan cheese, ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward ... a type of rice or a progression of nigiri.” Nakazawa boils and cuts soy sauce from Honzen, a 400-year ...

"Kewpie Mayo is a Japanese brand of mayonnaise known for its unique flavor profile," explains the founder and CEO of ...

4. Divide the brown rice between two plates. Top each plate of rice with a cooked pork chop. Scatter the peas and carrots ...

Essential in Asian cuisine, stir-fried soy spaghetti is a rich and colorful main course, interpreted in many different ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same.

It’s weird, yes, but one reliable sign that a restaurant’s going to be good is that Dave Brubeck’s “Take Five” is on the ...